The following is a guest post from Stephanie Manley, creator and author of This recipe appears in her latest book Dining Out at Home Cookbook 2. If you like this recipe, you will love her new book, stop by and check out that review right here! Enjoy!

Cheddar’s is a wonderful place to take your family. It isn’t too expensive, and they have many tasty selections. One of my personal favorites is their Santa Fe Dip. My version of this spinach dip is made with three different types of cheese, and it is served with sour cream and salsa just like it is in the restaurant.

Related Articles:

Kristi Maloney is a work from home mom to two boys ages 10 and 13. Since 2009, she has featured in-depth product, and book reviews and hosted high-quality, exciting giveaways on her blog Moms Own Words. When she is not blogging, you can find her working at her son’s school, or behind the wheel of her car in the roll of “taxi driver”. Email at maloney(dot)Kristi@gmail(dot)com.

Post Footer automatically generated by Add Post Footer Plugin for wordpress.


  1. Sandy VanHoey says

    This certainly sounds yummy and so glad you shared it. Thanks for making it easy to print, just got me a copy to try.

  2. Janet W. says

    This would be a favorite for my husband! He would love this recipe. I’ll have to try it sometime.

  3. Maryann D. says

    This Santa Fe Dip would be perfect for me. I do love all the ingredients and would enjoy taking this to a party.

  4. Karen Glatt says

    This is one yummy dip to try and make. I like the Cheese in this dip. I bet it tastes very good,and would be a great dip to make with vege sticks. Thanks for the recipe!

  5. Jennie Sanderson (@jenpsht) says

    I need to make this today! Just looking at it made me hungry! I love these kinds of dips, thanks for the recipe!

  6. Rosie says

    I adore copykat cookbooks and recipes, and this one is no exception. I can’t wait to try this!! It is a perfect dip for the holidays!! and a bit of a conversation starter is that its a copykat!!!

  7. aw says

    Was too much raw onion for my family’s tats making it without the onion next time hoping it is closer to cheddar a recipe.

Leave a Reply