CopyKat.com’s IHOP® Banana Bread French Toast

IHop banana bread french toastThe following is a guest post from Stephanie Manley, creator and author of CopyKat.com. This recipe appears in her latest book Dining Out at Home Cookbook 2. If you like this recipe, you will love her new book, so stop by and enter to win a copy right here! Enjoy!

I think IHOP is known for their creativity when it comes to filling breakfast dishes. Often we have used different breads at home to make cinnamon toast, but who would have thought to use banana bread? Then we’re going to top this with caramel sauce, sliced bananas, and a bit of whipped cream. Nothing screams special Sunday breakfast like the IHOP Banana Bread French Toast.

This post was linked up over at Make Ahead Meals for Busy Moms Melt in Your Mouth Monday Blog Hop!

 

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Kristi Maloney is a work from home mom to two boys ages 10 and 13. Since 2009, she has featured in-depth product, and book reviews and hosted high-quality, exciting giveaways on her blog Moms Own Words. When she is not blogging, you can find her working at her son’s school, or behind the wheel of her car in the roll of “taxi driver”. Email at maloney(dot)Kristi@gmail(dot)com.


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Comments

  1. vickie couturier says

    that looks so good made my mouth water,,sounds like it would be easy to make too,,got to try this

  2. Mer says

    This sounds delicious! I think I’m going to make this for brunch this weekend (I’ll go on a long run to make up for it!).

  3. Sherri Lewis says

    Oh, that makes my mouth water….. I am scared to even guess how many calories though :(

  4. Karen Glatt says

    I want to make these because they sure do look like they taste good. I see that you use banana bread. This will make these taste so good! I will have to get the stuff to make this.

  5. Jesselyn A/Jesstinger says

    You have no idea how happy I am to see this recipe. To be perfectly honest – I do not like to go to IHOP. For the most part I find their food very ordinary and not particularly healthy. And maybe most of – I’d rather spend our precious and rare “dining out money” on places with a little more atmosphere, ambience – you know what I mean…

    However, we do occasionally go to IHOP for one reason and one reason only: My husband LOVES their Banana Bread French Toast. Armed with this recipe, we can both save money AND save our precious “entertainment budget” dollar for more special outings!

    Thanks!

  6. ellen beck says

    We love IHope and we go there when we go ‘out’ I like their food and I really like these pancakes. I will have to try this version at home.

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