Pilgrim Hat Cookies #Recipe

Aren’t these cookies just the cutest? These Pilgrim Hat Cookies are simple to assemble and no cooking required! What a great way to get the kids involved in making something special for Thanksgiving!

About Taste of Home
Taste of Home is America’s connection to the personal recipes of people who cook at home as a way to bring family and friends together, particularly at the holidays. Each year, thousands of people from across the United States and Canada submit more than 40,000 recipes, of which 3,000 are published. Every recipe that is published is carefully evaluated and selected by the Taste of Home Test Kitchen, which ensures that it can be prepared with affordable, everyday ingredients. Taste of Home content is available in print; online at Tasteofhome.com; in books; via digital download on iPad, mobile apps and Kindle; and Facebook, Twitter and Pinterest. Obtain a subscription www.TasteofHome.com or on your favorite digital download device.

For more information please visit http://www.bestlovedrecipes.com, and follow on Facebook and Twitter

Related Articles:

Kristi Maloney is a work from home mom to two boys ages 10 and 13. Since 2009, she has featured in-depth product, and book reviews and hosted high-quality, exciting giveaways on her blog Moms Own Words. When she is not blogging, you can find her working at her son’s school, or behind the wheel of her car in the roll of “taxi driver”. Email at maloney(dot)Kristi@gmail(dot)com.

Post Footer automatically generated by Add Post Footer Plugin for wordpress.


  1. says

    Oh how cute! I love these – especially since Reese’s Peanut Butter Cups are my FAVORITE!! If I have time, I may try to make these for Thanksgiving next week.

  2. Jeffrey says

    This would be a great snack to send to school for my kids 1st grade Thanksgiving party. It would be pretty cheap considering all the extra candy we have from Halloween.

  3. Karen Glatt says

    I really like these adorable cookies! They look easy to assemble. I like that they are just for Thanksgiving, and can be served to guests after dinner with a nice hot coffee. A very interesting recipe to do!

Leave a Reply