Aren’t these cookies just the cutest? These Pilgrim Hat Cookies are simple to assemble and no cooking required! What a great way to get the kids involved in making something special for Thanksgiving!Pilgrim Hat Cookies #Recipe
Excerpted from Taste of Home: Best Loved Recipes: 1485 Favorites from the World’s #1 Food & Entertaining Magazine. Check out a pumpkin cupcake recipe and my review this cookbook here.
By Taste of Home
Yield: 32 cookiesPrep: 1 hour
We dreamed up this combination for a yummy treat to take to school before our Thanksgiving break. Everyone loved them!
– Megan and Mitchell Vogel, Jefferson, WisconsinIngredients
1 cup vanilla frosting
7 drops yellow food coloring
32 miniature peanut butter cups
1 package (11-½ ounces fudge striped cookies)
32 pieces orange mini Chiclets gum
1. In a small shallow bowl, combine the frosting and food coloring. Remove paper liners from peanut butter cups.
2. Holding the bottom of a peanut butter cup, dip top of cup in yellow frosting. Position over center hole on the bottom of cookie, forming the hatband and crown. Add a buckle of Chiclets gum. Repeat with remaining cups and cookies.
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Taste of Home is America’s connection to the personal recipes of people who cook at home as a way to bring family and friends together, particularly at the holidays. Each year, thousands of people from across the United States and Canada submit more than 40,000 recipes, of which 3,000 are published. Every recipe that is published is carefully evaluated and selected by the Taste of Home Test Kitchen, which ensures that it can be prepared with affordable, everyday ingredients. Taste of Home content is available in print; online at Tasteofhome.com; in books; via digital download on iPad, mobile apps and Kindle; and Facebook, Twitter and Pinterest. Obtain a subscription www.TasteofHome.