Weight Watchers Black Bean Burger Recipe Make-Ahead and Freeze

I am still at it – still following Weight Watchers. I am down 20 lbs. but wouldn’t mind losing about 20 more. As you may know, the more you lose the harder it gets. It really is a change for life that requires making and eating healthy recipes most days of the week.

This is my first attempt at making my own black bean burgers. Come to find out, it’s pretty darn easy. If you like make-ahead meals, this one is make-ahead by default. The burgers are easier to handle when frozen for a couple of hours, so for best results, freeze and eat as needed per the instructions. When you think about it, it’s the same with store-bought veggie burgers – they are kept frozen until you are ready to cook them.

How did they taste? I loved them! After freezing, these are easy to handle and cook up nice and easy in a frying pan on the stove.  I am sure you could grill them indoors or out for a nice char grilled flavor.

Stay tuned for Weight Watchers Smart Ones Giveaway! One reader will win four free product coupons for Weight Watchers meals!

Notes - I had my burger on 1/2 of Joseph’s Flat Bread for 1 PointsPlus and a slice of Weight Watchers reduced fat singles American Cheese for 1 PointsPlus. The total for the meal shown above is 6 PointsPlus.

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Kristi Maloney is a work from home mom to two boys ages 9 and 12. Since 2009, she has featured in-depth product, and book reviews and hosted high-quality, exciting giveaways on her blog Moms Own Words. When she is not blogging about life in New England, tips on everything and anything, recipes and the antics of her boys, you can find her providing taxi, laundry, meal preparation and decluttering services for her family. Email at maloney(dot)Kristi@gmail(dot)com.


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Comments

  1. says

    These are really healthy burgers. I am watching what I eat and I have made Weight Watchers recipes, and I have stayed full for hours with their meals. I am going to make these burgers ahead of time and have them ready to cook! Thanks for posting!

  2. says

    Healthy AND I can freeze it for a night when I don’t have time to cook – SCORE. These look really good and I am totally going to make these sometime SOON!!

  3. Lisa Brown says

    Wow, they look great. This is something my husband and I would love to make. Thank you for sharing the recipe.

  4. Debbie Welchert says

    I’ve never had a meatless burger before and this one looks tasty. I will have to try it on myself before I try it on the rest of the family.

  5. Maryann D. says

    We eat a lot of bean dishes since my daughter is Vegan and I always thought it was a lot of work to make the burgers. This looks like a recipe that I can do and it looks terrific.

  6. Nancy says

    Actually, these look better than most of the purchased veggie burgers that I have see! Maybe you could add a dash of Liquid Smoke to give them a meaty flavor too?

  7. Rosie says

    these look very yummy – I love experimenting with bean burgers – I want to try this one! Best when you can cook them on the grill!!!

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