Happy Memorial Day! We’ve had wonderful weather here in north central MA this weekend and I hope you all are enjoying the long weekend.
Have you heard of Lisa Lillien aka the Hungry Girl? She is the Queen of low-cal cooking and has great tips on the latest convenient low cal. low/PointsPlus foods.
I just picked up her Supermarket Survival Guide – Aisle by Aisle. HG-Style.
She has a section called the HG’s Top Ate items worth ordering online. Ever heard of Vivi’s Original Sauce Classic Carnival Mustard? It’s part mustard, part relish, part salsa, part hot sauce and it’s fantastic as a spread or a dip. At 15 calories per serving and no fat, Hungry Girl thinks it rocks. (I gotta try that!)
Speaking of hot stuff………………………………
Hungry Girl Recipe Hot Boneless Buffalo Wings
In the following recipe she coats chicken breast pieces directly in Frank’s Red Hot. (I love Frank’s Red Hot!) I currently use Frank’s Red Hot Thick and think that would be even better in this recipe. Now I’ve heard of using FiberOne for a crumbly coating on onion rings, but this recipe includes crushed fat-free Pringles Chips to give your boneless wings a bit more of a crunch without all the calories.
What do you think? Would you try this?